Chicken Breyani

CREDITS

My Version
Tangy

INGREDIENTS

1 chicken cut and washed2 teaspoon Garlic & Masala 1 garlic clove (chopped) ½ teaspoon Garam Masala1 teaspoon Masala1 level teaspoon sugar3 teaspoon salt1 teaspoon chilli powder¼ cup finely chopped green dhania (coriander) (coriander)1 teaspoon teaspoon Turmeric1 teaspoon dhana Jeeru (Cumin) (cumin) powder3 whole green chillies (optional), cut into slices few curry leaves3 cardamon pods2 stick cinnamon1 can chopped tomatoes6 medium potatoes cut and washed2 medium onion (diced)3 teaspoon lemon juice½ cup milk3 Cups rice5 teaspoons oil

METHOD

Fry in large pot the onions,until golden, with the curry leaves. In a separate bowl marinade the chicken with all the spices, lemon juice & milk. Set aside. Add the chicken to the pot. Rinse the rice twice with clean water, then add it to the pot. Then add stick cinnamon & cardamon. Lastly add the halved potatoes. Add the green chillies, & 1 cup of water to the pot. (Optional) add extra fried onions on top. Sprinkle Danya....Close the lid tight. Cook for 1 - 2 hours until all the liquid evaporates.
Serve with 4 Boiled eggslemon artchar or steamed Veg

INFO & TIPS

Also add 1 Cup Frozen Corn or mixed Vegetables.

POSTED ON

05 Apr 2020

WOULD YOU LIKE TO ?

COMMENTS