Hake Bake
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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CREDITS
My Style
Green Garlic Masala
Adapted From Aarif
RECIPE
Use 6 Hake Deboned Skin off Hake in the box
FOR THE MARINADE
4 tablespoon Melted butter 3Tblsp Robertsons Fish spiceMix 1 teaspoon Dhana jeera Powder+- 1 teaspoon Green Chilli paste 1Tblsp Green Khuri Masala1 teaspoon Crushed Garlic1 teaspoon Ginger garlic green masala1 teaspoon Lemon PepperLittle Origano and Mixed Herbs1Tblsp Italian salad dressing Mix all of the above together Adjust the SALT DIP EACH PIECE OF FISH IN THE MARINADEPlace in a Foil Tray or CasseroleGarnish over the Fish with Slice a Few of Onion ,Rings Tomato Rings ,And Robot Peppers Ad a few more Blobs Of Butter Cover with Foil if using a casserole Bake at 180* for +- 45 Mi Turning the Fish twice and placing the garnish back on top bake until done Then place under Grill for about 5min
SERVING SUGGESTIONSavory Rice, Chips , Potato Bake or Cheesy pastaEnjoy
POSTED ON
09 Apr 2023
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
