Hake Bake

CREDITS

My Style
Green Garlic Masala
Adapted From Aarif

RECIPE

Use 6 Hake Deboned Skin off Hake in the box
FOR THE MARINADE
4 tablespoon Melted butter 3Tblsp Robertsons Fish spiceMix 1 teaspoon Dhana jeera Powder+- 1 teaspoon Green Chilli paste 1Tblsp Green Khuri Masala1 teaspoon Crushed Garlic1 teaspoon Ginger garlic green masala1 teaspoon Lemon PepperLittle Origano and Mixed Herbs1Tblsp Italian salad dressing Mix all of the above together Adjust the SALT DIP EACH PIECE OF FISH IN THE MARINADEPlace in a Foil Tray or CasseroleGarnish over the Fish with Slice a Few of Onion ,Rings Tomato Rings ,And Robot Peppers Ad a few more Blobs Of Butter Cover with Foil if using a casserole Bake at 180* for +- 45 Mi Turning the Fish twice and placing the garnish back on top bake until done Then place under Grill for about 5min
SERVING SUGGESTIONSavory Rice, Chips , Potato Bake or Cheesy pastaEnjoy

POSTED ON

09 Apr 2023

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