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Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
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Paneer Masala
By Fatima A Latif - MASTER CHEF
CREDITS
Fatima A Latif@_culinaryinspiration_
RECIPE
Bismillah hir Rahman nir Raheem
Ready paneer soak for 10-15 minutues in warm-hot water.
In a pot heat 2 tablespoons oil. Add ½ chopped onion and fry till golden. Then add 2-3 curry leaves, 1 big or 2 small tomatoes liquidized with ¼ tin of tin tomatoes. Then add½ teaspoon chilli powder ½ teaspoon cumin powder ½ teaspoon coriander powder ¼ teaspoon tumeric ½ teaspoon saltSimmer for 10 minutues. Then add 1 teaspoon Sujees green masala & 1 teaspoon Sujees ginger garlic masala @sujees_masalaAdd 3 tablespoons double cream yogurt. Add paneer and allow to simmer for a further 5 minutues.
Serve with garlic pitas or naan. (I used Bibi’s pitas)
Absolutely delicious 😋
Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
www.culinaryskillsbyfatima.wordpress.com...
Fatima A Latif's profile
