Steak/beef Boti Masala
Naseema Khan (zulfis)
Master Chef697
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1.5K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
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RECIPE
No Tomato500 g cubed rump steak or Tenderizer beef ¼ cup yoghurtMix the above together keep.asideIn pot Heat 3 tablespoon oil or ghee (Clarified butter)1 large grated onion (squeeze the water)BraiseAdd1 teaspoon ginger garlic paste½ teaspoon green garlic pasteBraiseAdd the meat Cook little while Now add the spices below1 level teaspoon tumeric2 stick cinnamon 1 ½ teaspoon Kashmiri chilli powder+- ½ teaspoon green chilli1 teaspoon durbs or Kashmiri masala1 teaspoon jeera powder½ teaspoon crushed whole Jeeru (Cumin)½ teaspoon crushed black pepper½ teaspoon amchur (mango spice) (optional)Salt to tasteCook on low heatAdd water only if necessary till meats are soft and the masala is slightly thick Add 1 tablespoon tomato sauce Garnish with chopped green dhania (coriander)Serve with naan roti or normal rotis or rolls or bread
POSTED ON
24 Apr 2019
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Naseema Khan (zulfis)
Master Chef697
3.4M
1.5K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
