Garam Masala

CREDITS

My beloved mother
Pic from the net

INGREDIENTS

200g Jeeroo (cumin)50 g Elachi (cardomom)40g Black peppercorns30 g Elcho/Big black Elachi (cardomom)30g Ginger powder20g Taj (Cinnamon sticks)20g Cloves20g Star Anise (Badia)15g Bay leaf2 nutmeg choppedSalt

METHOD

Roast all spices separately in a non stick pan till aromatic. Allow to cool. Add salt and grind to a fine powder. Store in an airtight jar.

INFO & TIPS

Add to daals, curries, stews etc

POSTED ON

22 Jul 2025

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