1kg chicken pieces1 teaspoon dhana Jeeru (Cumin) powder1 teaspoon ginger/garlic paste1 teaspoon salt1 teaspoon chillie powder¼ teaspoon arad (Turmeric)2 tablespoon ghee (Clarified butter) or oil2 tablespoon mayonnaise2 tablespoon tomatoe puree
Saute onions in ghee (Clarified butter) or oil until pink in colour. Add chicken & spices. Mix well, braise on high for about 1 minutues. Lower heat & cook until done . Add mayo and tomato puree. Simmer on low heat until gravy is thick. Garnish with dhania (coriander).