Interior Decorator turned Foodie!
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Masala Fried Box Hake
Rec and Pic cred: Ruhana Ebrahim
Ingredients: 1 box hake medallions 2 tablespoon crushed garlic 1 teaspoon red ginger garlic masala 1 teaspoon chilli powder 1 teaspoon dhana Jeeru (Cumin) powder 1⁄4 teaspoon turmeric powder 1 teaspoon salt 1 tablespoon lemon juice 1 tablespoon white vinegar 2 tablespoon oil (Optional- finely chopped dhania (coriander))
Method: 1. Defrost hake and pat dry. 2. Make a paste with above Ingredients. 3. Rub onto fish on both sides. 4. Heat a pan with shallow oil on medium heat. 5. Fry fish on both sides till done.
Serve with roti and chips, or mugni dhal, or green mugh etc.