Masala Fried Box Hake

RECIPE

Masala Fried Box Hake
Rec and Pic cred: @when_ruhana_cooks
Ingredients:1 box hake medallions2 tablespoon crushed garlic1 teaspoon red ginger garlic masala1 teaspoon chilli powder1 teaspoon dhana Jeeru (Cumin) powder¼ teaspoon turmeric powder1 teaspoon salt1 tablespoon lemon juice1 tablespoon white vinegar2 tablespoon oil(Optional- finely chopped dhania (coriander))
Method:1. Defrost hake and pat dry.2. Make a paste with above Ingredients.3. Rub onto fish on both sides.4. Heat a pan with shallow oil on medium heat.5. Fry fish on both sides till done.
Serve with roti and chips, or mugni dhal, or green mugh etc.

POSTED ON

24 Dec 2017

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