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Ruhana Ebrahim

GRAND MASTER
1,080 recipes | 3,073,725 views | 1,079 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 3 years ago
Ruhana Ebrahim's profile

Masala Fried Box Hake

Name: Masala Fried Box Hake
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 box hake medallions; 2 tablespoon crushed garlic; 1 teaspoon red ginger garlic masala; 1 teaspoon chilli powder; 1 teaspoon dhana Jeeru (Cumin) powder; ¼ teaspoon turmeric powder; 1 teaspoon salt; 1 tablespoon lemon juice; 1 tablespoon white vinegar; 2 tablespoon oil; (Optional- finely chopped dhania (coriander)); 1. Defrost hake and pat dry.; 2. Make a paste with above Ingredients.; 3. Rub onto fish on both sides.; 4. Heat a pan with shallow oil on medium heat.; 5. Fry fish on both sides till done.

By Ruhana Ebrahim - GRAND MASTER

★★★★★(1)

RECIPE

Masala Fried Box Hake

Rec and Pic cred: Ruhana Ebrahim

Ingredients:
1 box hake medallions
2 tablespoon crushed garlic
1 teaspoon red ginger garlic masala
1 teaspoon chilli powder
1 teaspoon dhana Jeeru (Cumin) powder
¼ teaspoon turmeric powder
1 teaspoon salt
1 tablespoon lemon juice
1 tablespoon white vinegar
2 tablespoon oil
(Optional- finely chopped dhania (coriander))

Method:
1. Defrost hake and pat dry.
2. Make a paste with above Ingredients.
3. Rub onto fish on both sides.
4. Heat a pan with shallow oil on medium heat.
5. Fry fish on both sides till done.

Serve with roti and chips, or mugni dhal, or green mugh etc.