Green Masala Potato Wedges
Ruhana Ebrahim
Grand Master1345
10.8M
3.9K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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1 comments
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RECIPE
Green Masala Fried Potato Wedges
Rec and pic cred: Ruhana Ebrahim
Ingredients:
4 large potatoes
¼ cup oil
1 teaspoon salt
¼ teaspoon white pepper
1 ½ teaspoon dhana Jeeru (Cumin) powder
¼ teaspoon turmeric powder
2 teaspoon green chilli garlic paste
Method:
Heat oil in frying pan.
Peel and rinse potatoes.
Cut into even sized wedges.
Toss with remainder ingredients.
Place on med-low heat and cover, turning wedges over now and then.
Cook till tender inside and crispy on outside.
POSTED ON
13 Dec 2017
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Ruhana Ebrahim
Grand Master1345
10.8M
3.9K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
