4 large potatoes
1⁄4 cup oil
1 teaspoon salt
1⁄4 teaspoon white pepper
1 1⁄2 teaspoon dhana Jeeru (Cumin) powder
1⁄4 teaspoon turmeric powder
2 teaspoon green chilli garlic paste
Heat oil in frying pan.
Peel and rinse potatoes.
Cut into even sized wedges.
Toss with remainder ingredients.
Place on med-low heat and cover, turning wedges over now and then.
Cook till tender inside and crispy on outside.