Ingredients: 4 large potatoes ¼ cup oil 1 teaspoon salt ¼ teaspoon white pepper 1 ½ teaspoon dhana Jeeru (Cumin) powder ¼ teaspoon turmeric powder 2 teaspoon green chilli garlic paste
Method: Heat oil in frying pan. Peel and rinse potatoes. Cut into even sized wedges. Toss with remainder ingredients. Place on med-low heat and cover, turning wedges over now and then. Cook till tender inside and crispy on outside.