Ruhana Ebrahim
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RECIPE
Green Masala Fried Potato Wedges
Rec and pic cred: Ruhana Ebrahim
Ingredients:
4 large potatoes
¼ cup oil
1 teaspoon salt
¼ teaspoon white pepper
1 ½ teaspoon dhana Jeeru (Cumin) powder
¼ teaspoon turmeric powder
2 teaspoon green chilli garlic paste
Method:
Heat oil in frying pan.
Peel and rinse potatoes.
Cut into even sized wedges.
Toss with remainder ingredients.
Place on med-low heat and cover, turning wedges over now and then.
Cook till tender inside and crispy on outside.
POSTED ON
13 Dec 2017
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Ruhana Ebrahim
Grand Master1346
13.7M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago