Shaheda, Master Chef

Prawn Masala

★★★★★ (1 ratings)
Prawn Masala
Shaheda
Shaheda
 Master Chef

212

1M

464
South Africa flag
South Africa
Joined 9 years ago

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INGREDIENTS

500g prawns1 onion chopped2Tghee/oil1 tablespoon red masala1 teaspoon salt1/2 teaspoon turmeric1 teaspoon fine jeera2 teaspoon course red chillies2 tomatoes chopped3 whole green chillies

METHOD

Saute onion in ghee (Clarified butter)/oilAdd masala and spicesThen add in tomatoes and green chillies - allow to cook Lastly Add in prawns and cook till done

INFO & TIPS

Serve with rice or roti

POSTED ON

24 Apr 2022

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Shaheda
Shaheda
 Master Chef

212

1M

464
South Africa flag
South Africa
Joined 9 years ago

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Prawn Masala is part of the Seafood recipes category