Shaheda, Master Chef

Prawn Masala

★★★★★ (1 ratings)
Prawn Masala
Shaheda
Shaheda
 Master Chef

211

1M

453
South Africa flag
South Africa
Joined 9 years ago

23 favourites

0 comments

4.3K views

INGREDIENTS

500g prawns1 onion chopped2Tghee/oil1 tablespoon red masala1 teaspoon salt1/2 teaspoon turmeric1 teaspoon fine jeera2 teaspoon course red chillies2 tomatoes chopped3 whole green chillies

METHOD

Saute onion in ghee (Clarified butter)/oilAdd masala and spicesThen add in tomatoes and green chillies - allow to cook Lastly Add in prawns and cook till done

INFO & TIPS

Serve with rice or roti

POSTED ON

24 Apr 2022

ADVERTISEMENT

WOULD YOU LIKE TO ?

Shaheda
Shaheda
 Master Chef

211

1M

453
South Africa flag
South Africa
Joined 9 years ago

COMMENTS

SHORT URL


You May Also Like

Suggest Recipes

Taco Masala (seasoning) For Meat
Taco Masala (seasoning) For Meat
★ 5.0  Yasmin Roberts
Masala Spritzer
Masala Spritzer
★ 5.0  Mubina
Masala Chicken
Masala Chicken
★ 5.0  Faranah Dawood
Garlic Butter Prawns
Garlic Butter Prawns
★ 5.0  Fatima Latib
Green Masala Chicken
Green Masala Chicken
★ 5.0  Naseema Zulfi Khan
Butter Chicken And Prawn Pillau
Butter Chicken And Prawn Pillau
★ 5.0  Naseema Zulfi Khan
Prawn Masala is part of the Seafood recipes category