Prawns With Lemon Butter Sauce

RECIPE

For 800g prawns
3 tablespoon garlic sauce
2 tablespoon peri peri sauce
½ squeezed small lemon
Salt
Black pepper
1 ½ tablespoon crushed garlic
Oil
Garlic and herb spice


Butterfly and Marinate the prawns
For Atleast an hour

Lemon butter sauce :(to pour over)
¼ butter
1 tablespoon mayo
1-2 teaspoon crushed red chillies
little lemon juice

INFO & TIPS

After cleaning and Washing the prawns
Throw rough salt over and let it stand for 15 mins then rinse out the salt (musnt get too salty)

POSTED ON

06 Nov 2017

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