Methi Masala
Methi Masala
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Methi Masala

By Rehana Parak - KITCHEN FUNDI
(1user)

INGREDIENTS

METHOD

INFO & TIPS

PLEASE NOTE:
The methi, chilliest and salt MUST be equal in weight.
Put the salt in hot sun for +-1-2 days and stamp it down to break up the bigger pieces.

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Methi Masala is part of the Miscellaneous recipes category

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halaalmasalamethiparakreciperehana