Yogurt Masala Fillets | My Recipe

INGREDIENTS

½ kg chicken fillets cut into thick strips
1 teaspoon garlic
½ teaspoon green masala
½ teaspoon cayenne pepper
½ teaspoon black pepper
¼ teaspoon paprika
1 tablespoon crushed dhana
Crushed red chillies
¼ teaspoon jeera seeds
Salt to taste
4 tablespoon plain yogurt
¼ cup thick cream / fresh cream ( optional )
Chopped dhania (coriander)
Lemon juice
Red onion slices

METHOD

marinate the chicken in all of the above accept onions . For atleast 2 hours .
In a non stick pan add garlic butter and cook chicken until done ( leave some marinade in the bowl for later ) before serving add the remaining marinade simmer . Once you plate your food squeeze half a lemon on the chicken evenly , add the slices red onions and some more dhania (coriander) for garnish .

Serve with roti or naan .

INFO & TIPS

my own creation .

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