INGREDIENTS

250ml fresh cream
Punnet mushrooms
250ml sour cream
Pasta of choice
3 green chilies finely chopped
Creamstyle sweetcorn
Nandos wild herb sauce
Salt
Pepper
Garlic
Crystals sauce

METHOD

Boil pasta shells

Cook mushrooms in butter garlic .. salt and pepper
Add fresh cream
Sour cream
Half tin cream style sweetcorn
Green chilies
Salt to taste
Pepper
Wild herb sauce half bottle

Now add pasta
Dash little crystals sauce on top
Chop up spring onions “optional”

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