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Ridah Adroos Rassool
KITCHEN HAND
South Africa
Wife π
Mother π¨βπ©βπ¦βπ¦
Foodie π
Self taught Baker π©βπ³
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Creamy Veg Wild Herb Pasta
By Ridah Adroos Rassool - KITCHEN HANDINGREDIENTS
250ml fresh cream
Punnet mushrooms
250ml sour cream
Pasta of choice
3 green chilies finely chopped
Creamstyle sweetcorn
Nandos wild herb sauce
Salt
Pepper
Garlic
Crystals sauce
METHOD
Boil pasta shells
Cook mushrooms in butter garlic .. salt and pepper
Add fresh cream
Sour cream
Half tin cream style sweetcorn
Green chilies
Salt to taste
Pepper
Wild herb sauce half bottle
Now add pasta
Dash little crystals sauce on top
Chop up spring onions βoptionalβ
INFO & TIPS
Can add chicken and cheese π§
Ridah Adroos Rassool
KITCHEN HAND
South Africa
Wife π
Mother π¨βπ©βπ¦βπ¦
Foodie π
Self taught Baker π©βπ³
Believer ππ»...