Pizza Margherita

CREDITS

Pizza base ~ Tasneem Patel @ behind kitchen doors

INGREDIENTS

2 ½ cups flour1 1/2 teaspoon yeast½ teaspoon salt1 cup warm water1 tablespoon olive oil for greasing pan/bowl
Pasta sauce/passata Mozzarella cheeseParsley

METHOD

Combine dry ingredients. Add enough warm water to form a doughAllow dough to proof
Pizza topping:Pasta or passata sauce as a baseMozzarella cheese Parsley
Bake at 180 untill cheese melts

INFO & TIPS

I prebaked my bases then added toppings and completed baking just before serving

POSTED ON

18 Nov 2021

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