Aloo Gobi Masala (potato And Cauliflower Curry)

INGREDIENTS

ghee (Clarified butter)Methi (Fenugreek) seedsWhole jeera1 onion1 tomato1 packet cut cauliflower (woolies)1 small carrot3 potatoes cut into bite sizes1 teaspoon ginger garlic1 teaspoon crushed green chili1 teaspoon fine chilie powder1 teaspoon rough chili powder¼ teaspoon tumeric¼ teaspoon garam masala

METHOD

Heat ghee (Clarified butter) in pan with whole jeera and Methi (Fenugreek) seeds when its popping throw in your chopped onion, so long microwave chopped potatoes with colour for 5 minutesOnce golden brown add in cauliflower let it steam with some waterOnce halfway cooked add potatoes with carrot add your ginger garlic and green chiliesLet that cook add salt and spicesAdd the chopped tomatoes and let it simmerGarnish with coriander

INFO & TIPS

Serve with roti or pull apart rolls

POSTED ON

21 Jun 2018

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