Chicken And Veg Quiche

CREDITS

Pic my own
Recipe from facebook page

INGREDIENTS

For the base:
1.5 c flour1 egg beaten½ teaspoon salt140 g butter cubedEnough Iced water to make a dough
Filling:
1 c cubed chicken fillet1 c grated marrow1 onion chopped1 c mushroons chopped3eggs1 c cream1 c milk2 TB butterSalt,black pepperPaprikaMinced Garlic

METHOD

For the base: Rub in the flour, butter and salt till breadcrumbs form.Add in water, and egg till a soft dough forms.Roll out and press into a pie dish.Refrigerate for 30 minutes.Then remove from the fridge before baking blind at 180 for 10 minutes.
For the filling:
Heat butter in a pan and saute onion,garlic and marrow till soft.In a bowl whisk eggs,milk,cream and seasonings. Mix well.Arrange the sauteed vegetables in the pie dish and pour the milk and egg mixture over.
Bake at 180 for 1 hour or until set and cooked through.

INFO & TIPS

Add water a little at a time when making the base.
Use any vegetables combination.
Add mixed herbs if you prefer or any seasonings of your choice.
Great for brunch!

POSTED ON

06 May 2022

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