Spaghetti 1 tomato 3 tablespoon sriracha sauce 3 tablespoon steers peri peri sauce 3 tablespoon All Joy hot and spicy sauce Peacan nutsAlmonds Peppers 1 packet McCain mexican stirfry
1 packet spaghetti Cook as per packet instructions Add oil to a pot and braise with 1 finely chopped onion, 1 teaspoon Jeeru (Cumin) , 1 teaspoon salt , 1 teaspoon red chillie powder and ¼ teaspoon turmeric. Add two liquidized tomatoes and cook till reduced. Add in 3 tablespoon hot tomato sauce 3 tablespoon sriracha sauce 3 tablespoon steers peri peri sauce 3 tablespoon All Joy hot and spicy sauce And mix together Mix the spaghetti into the sauce Cut chicken fillet into strips Marinate fillet in @bbak_sunnyside_classics_recipe Portuguese marinade and cook in butter. Once done , add to spaghetti In a separate pan heat 1 tablespoon butter and add enough olive oil to cover the base of the pan Add 1 teaspoon salt , 1 teaspoon pepper, 1 teaspoon garlic flakes and 1 teaspoon veggie spice. Add in Mccain mexican stir fry and cook till done and add to spaghetti Roast chopped almonds ,peacan nuts and cashew nuts in olive oil and add to spaghetti Toss spaghetti, stir fry , chicken fillet and nuts together and serve.