Oven Roast Chicken

CREDITS

@ruhee007

INGREDIENTS

Cut chicken into peices Marinate with:
Red chilli powder (according to level of heat)2 teaspoon dried parsley 3 teaspoon coriander powder 3 teaspoon cumin powder 1 tablespoon lemon juice 1 teaspoon turmeric 1 teaspoon lemon pepperCrushed black pepper 2 teaspoon Portuguese peri peri spice(optional)1 teaspoon Robertsons chicken spice 2 tablespoon mayonnaise 1 tablespoon tomato sauce1 tablespoon steers hot peri peri sauce Salt to taste (1 teaspoon)Cut onion chunks and add to marinated chicken

METHOD

Pre-heat oven.
In a tray, lay foil.Add the chickenCut tomato rings and place over the chicken Cover with foil
Place in oven on 190-200°c (depends on how your oven is)
Keep for 35 minutes Remove and toss chickenRemove foil
Place in oven again for about 15 minutes.
(Check if done or allow to cook more)
Enjoy.

POSTED ON

28 Jun 2020

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