Recipe & Picture credit:
Fatima A Latif @_culinaryinspiration_
Puri Recipe credit: Shaida Latib
Bismillah hir Rahman nir Raheem
¼ - ½ cup vermicelli cooked in 1 cup milk Then add balance of milk¼ cup sago soaked in water Allow to simmer on low Then add condensed milk or sugar to taste 2 tablespoons of nestle cream (optional)¼ - ½ teaspoon of Elachi (cardomom)Add Pistachios slivered and slivered almonds Simmer on low till sago is transparent. Puri 3 cups cake flour @snowflake_sa1 & ½ teaspoon royal baking powder @royalbakingpowdersa2 tablespoons ghee (Clarified butter)2 tablespoons buttermilk/yogurt1 teaspoon saltMix ingredients in kenwood with dough hook till crumb like.Make dough with hot tap water. Roll out dough. Cut puris and deep fry in medium hot oil till golden.
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