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INGREDIENTS
2 eggs
4 tablespoon sugar
2 cups flour
4 teaspoon baking powder
1 teaspoon oil
1 ½ cup milk
METHOD
Beat eggs and sugar
Add ½ portion of milk
Sift dry ingredients
Add remainder of milk
Heat a lightly oiled pan and spoon mixture to
make a small round.
Once the small round begins to bubble then
flip
over and brown the other side.
INFO & TIPS
can be served with ice cream and syrups..
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