200g warm water 120g milk 20g butter (or vegetable oil) 2 (5ml) teaspoons dried yeast 5g sugar 500g baker's flour (strong white bread flour) 1.5 teaspoon salt (5ml teaspoon)
1.) Add the water, milk, butter (or oil) and yeast and sugar to a bowl and set aside for up to 10 minutes. 2.) Add the flour and salt and mix to combine. 3.) Knead on a floured surface for 10 minutes, until the dough is no longer sticky and pliable. 4.) Set aside for 30 minutes till doubled in size. 5.) Split the dough into 12, form balls and slice slashes into each ball. Place on a floured surface and sprinkle flour on top. 6.) Set aside for another 30 minutes. 7.) Pre-heat the oven to 180C and bake for 10 minutes 8.) Leave to cool slightly before serving
INFO & TIPS
Makes 12 rolls
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