1 cup all-purpose flour ½ cup cocoa 1 teaspoon baking soda ½ teaspoon sea salt 3 large brown bananas (1 ½ cups mashed) ¼ cup unsalted butter, melted and slightly cooled ¼ cup canola vegetable oil, or melted coconut oil ¾ cup packed light brown sugar 1 large egg, at room temperature 1 teaspoon pure vanilla extract 1 cup chopped up Cadbury Milk Chocolate
Heat your oven to 180°C. Grease a loaf pan with nonstick cooking spray and set aside.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
In a large bowl, mash the ripe bananas with a fork. Add the melted butter and oil and stir until combined. Stir in the brown sugar, egg, and vanilla extract. Stir until smooth.
Stir the dry ingredients into the wet ingredients until just combined. Stir in ¾ cup of the chocolate chips.
Pour batter into prepared pan. Sprinkle the remaining ¼ cup of chocolate chips over the top of the bread.
Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out with no gooey batter. Check at 50 minutes, just to be safe.
Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes. Run a knife around the edges of the bread and carefully remove from the pan. Let the bread cool on the wire cooling rack.
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