1 cup gram/chana flour ⅓ cup water 1 tablespoon green chilli paste1 teaspoon ginger garlic paste 1 teaspoon salt 3 teaspoons sugar¼ teaspoon citric acid (use lemon juice if you don't have)1 sachet ENO
Mix all ingredients together to form a batter, EXCEPT ENO.
Just before pouring into steamer/cooker plate, add ENO and mix well.
Steam for 10 minutes.
Once cooled, cut into diamonds/squares
Garnish with coriander and wagaar with mustard seeds and oil and a pinch of asofotoeda (hing). Pour over.
05 May 2020
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Khaman is part of the Miscellaneous recipes category