Spongy Surti Butter Khaman

CREDITS

15k

INGREDIENTS

2 cup garam flour ( besan)1 ⅓ cup water2 eno1 tbp green chili paste ½ teaspoon ginger paste ½ teaspoon salt 7 tbp sugar 1 teaspoon satric acid ¼ teaspoon bicarbonate soda½ teaspoon yellow food colour

METHOD

Then put everything together in the grander besides eno and then add eno after grande mix it and put oil in the khaman plate and stem it for 20 minutes off it after 20 minutes and don't open it the same time u must give it a rest
Tempering2 tbp oil 1 tbp raiGreen chili silt - 2 /3 Half cup water 2 tablespoon sugar Half teaspoon salt
Put in the small pot and boil everything and put on the khaman and then cut piece of the khaman

INFO & TIPS

Easy and fast recipes only 25 min and 1 kg khaman

POSTED ON

19 Apr 2022

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