I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 5 years ago
¾ cup chana flour ¼ cup soji (semolina) 1 ½ tablespoon lemon juice ½ teaspoon ginger ½ teaspoon salt or to taste 1 full teaspoon green ground chilli Pinch of hing (optional) ¼ cup yoghurt ¾ cup water Mix well now add 1 teaspoon ENO Make soft cake batter Set aside for 10 minutes to froth and double in size
Grease small tray or taali With 2 tablespoon oil Pour batter Steam for 15 minutes till skewer cums out clean
Cool few minutes Cut Make wagaar Wagaar 2 tablespoon oil mix with ghee (Clarified butter) 1Tblsp sugar Little Rye (black seed).Jeeru (Cumin) (till.optional) . 3-4 crushed curry leaves..small chopped half green chilli ...coconut..carrot..dhania (coriander)