Khaman Dhokla Guji Style
Naseema Khan (zulfis)
Master Chef819
5.1M
2.1K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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RECIPE
¾ cup chana flour
¼ cup soji (semolina)
1 ½ tablespoon lemon juice
½ teaspoon ginger
½ teaspoon salt or to taste
1 full teaspoon green ground chilli
Pinch of hing (optional)
¼ cup yoghurt
¾ cup water
Mix well now add 1 teaspoon ENO
Make soft cake batter
Set aside for 10 minutes to froth and double in size
Grease small tray or taali
With 2 tablespoon oil
Pour batter
Steam for 15 minutes
till skewer cums out clean
Cool few minutes
Cut
Make wagaar
Wagaar
2 tablespoon oil mix with ghee (Clarified butter) 1Tblsp sugar
Little Rye (black seed).Jeeru (Cumin) (till.optional)
. 3-4 crushed curry leaves..small chopped half green chilli
...coconut..carrot..dhania (coriander)
POSTED ON
17 Jul 2017
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Naseema Khan (zulfis)
Master Chef819
5.1M
2.1K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
