Khaman Dhokla Guji Style

RECIPE

¾ cup chana flour
¼ cup soji (semolina)
1 ½ tablespoon lemon juice
½ teaspoon ginger
½ teaspoon salt or to taste
1 full teaspoon green ground chilli
Pinch of hing (optional)
¼ cup yoghurt
¾ cup water
Mix well now add 1 teaspoon ENO
Make soft cake batter
Set aside for 10 minutes to froth and double in size

Grease small tray or taali
With 2 tablespoon oil
Pour batter
Steam for 15 minutes
till skewer cums out clean

Cool few minutes
Cut
Make wagaar
Wagaar
2 tablespoon oil mix with ghee (Clarified butter) 1Tblsp sugar
Little Rye (black seed).Jeeru (Cumin) (till.optional)
. 3-4 crushed curry leaves..small chopped half green chilli
...coconut..carrot..dhania (coriander)

POSTED ON

17 Jul 2017

WOULD YOU LIKE TO ?

COMMENTS