CREDITS

My Style

RECIPE

Use 2 Hot Dog rolls cut in 2 halves and then cut the halves in the centre You will have 8 portions Layer the portions dough side facing up and butter it slightlyPlace under grill to toast slightly
MAKE A WHITE SAUCE ¼ cup milk 1 tablespoon butterMade a paste with 1 tablespoon mazina and water mixtureLittle green chilli paste Dash of white or black pepper powder1 teaspoon garlicKeep stirring the above Add ¼ cup fresh creamMake the sauce thickishLittle chopped dhania (coriander)
SMEAR HALF OVER THE ROLLS (Keep some for Last Topping)
THENTake polony, garlic polony, salami, meatloafs, viennas, pepperoni etc etcFry lightly with 1 tablespoon butter or oilwith few onion slices and Robot pepper stripsAdd some Tomato Sauce and Green Mayo Sauce or Any that you prefer and add to the above meatsPLACE ALL THE MEATS OVER THE SAUCY BED ThenMake Fried thin chips using 1 Potato Add chips spicePLACE OVER THE MEATY MIXTURENOWPour the rest of the White Sauce overTop with Grated CheesePlace under grill before serving