Corn Dogs

CREDITS

Faye P

INGREDIENTS

12 viennas 1 cup semolina1 cup flour 3 teaspoon baking powder ½ teaspoon salt6 tablespoon sugar1 tablespoon honey 1 large egg375ml maas or buttermilk 12 skewer sticks
Oil for deep frying

METHOD

Wipe the viennas dry using a paper towel. Insert the skewer sticks carefully.
Mix all the ingredients together until you have a smooth batter.
Pour some of the batter in a glass (makes it easier to coat the viennas)
Dip each vienna and deep fry in medium to hot oil.
Cool and serve.

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