Corn Dogs

Name: Corn Dogs
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 12 viennas; 1 cup semolina; 1 cup flour; 3 teaspoon baking powder; ½ teaspoon salt; 6 tablespoon sugar; 1 tablespoon honey; 1 large egg; 375ml maas or buttermilk; 12 skewer sticks; Oil for deep

By Faye P - KITCHEN HAND

★★★★★ (1

)

CREDITS

Faye P

INGREDIENTS

12 viennas 1 cup semolina1 cup flour 3 teaspoon baking powder ½ teaspoon salt6 tablespoon sugar1 tablespoon honey 1 large egg375ml maas or buttermilk 12 skewer sticks
Oil for deep frying

METHOD

Wipe the viennas dry using a paper towel. Insert the skewer sticks carefully.
Mix all the ingredients together until you have a smooth batter.
Pour some of the batter in a glass (makes it easier to coat the viennas)
Dip each vienna and deep fry in medium to hot oil.
Cool and serve.