Malai Chicken Boti

CREDITS

Fatima A Latif
@_culinaryinspiration_
Inspired by Pinterest

Bismillah Hir Rahman Nir Raheem

RECIPE

1 kg chicken fillet, cut into chunky cubes, wash and drain. Marinate with:1 tablespoon ginger garlic paste 1 teaspoon @sujees_gourmet_foods green masala1 tablespoon lemon juice 3 tablespoons first choice or nestle cream4 tablespoons double cream yogurt 1 teaspoon salt1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon @inapaarmanskitchen lemon pepper1 teaspoon Robertsons chicken spice½ teaspoon cardamom powder 1 tablespoon fresh coriander and mint leaves chopped finely
Marinate and cook on low heat. Optionally you could skewer and bake in oven at 180.
Serve with parathas and yogurt.
For the yogurt grate cucumber and squeeze water out, grate carrots and mix into double cream yogurt, season with salt and pepper. Enjoy

POSTED ON

26 May 2020

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