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Puri
By Jayshree Sheik - SOUS CHEFINGREDIENTS
2 cups flour2tblsp ghee (Clarified butter)2 teaspoon baking powder 1 cup warm milkOil for frying
METHOD
Mix the ghee (Clarified butter) with flour. Add the warm milk in. Mix it well. Then roll out small puri round. And fry in oil. Enjoy..