Easy Carrot Achaar

INGREDIENTS

CUT UP CARROTS(LONG THIN STRIPS)
SOAK IN VINEGAR OVERNIGHT
ADD Methi (Fenugreek) MASALA
MIX
ADD SALT IF NEEDED
ADD OIL
COVER UNTIL Methi (Fenugreek) IS AT THE TOP
THEN REFRIDGERATE IN AIRTIGHT CONTAINER

METHOD

IF DESIRED: ADD GREEN BEANS,CAULIFLOWER,CABBAGE
ETC..ETC..

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