Easy Carrot Achaar
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INGREDIENTS
CUT UP CARROTS(LONG THIN STRIPS)
SOAK IN VINEGAR OVERNIGHT
ADD Methi (Fenugreek) MASALA
MIX
ADD SALT IF NEEDED
ADD OIL
COVER UNTIL Methi (Fenugreek) IS AT THE TOP
THEN REFRIDGERATE IN AIRTIGHT CONTAINER
METHOD
IF DESIRED: ADD GREEN BEANS,CAULIFLOWER,CABBAGE
ETC..ETC..
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Easy Carrot Achaar is part of the Savouries, Sauces, Ramadhaan, Eid recipes category