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CREDITS
INGREDIENTS
DOUGH:
4 cups all purpose flour 2 sachets yeast2 teaspoon baking powder2 teaspoon salt 2 eggs¼ butter2 tablespoon dried parsley
METHOD
Mix all ingredients with room temperature water till u make a soft dough. Cover with cling wrap and allow to rise.
Divide to 5 pieces and roll out. Bake till puffy and remove.Spread sauces and toppings and bake again.
Enjoy
POSTED ON
08 Jun 2020
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