Butter (for cooking chicken) 1 teaspoon garlic 1 teaspoon crushed Jeeru (Cumin) 1 teaspoon ginger and garlic ½ teaspoon green chillie garlic paste Salt (to taste) ½ teaspoon lemon pepper 1 teaspoon crush red chillies (I used fresh ground jelapeno) 1 teaspoon calistos peri peri spice
Pizza sauce: 1 onion (grated) 2 tablespoon olive oil ½ teaspoon salt ½ teaspoon white pepper ½ teaspoon crushed red chillies 3 tomatoes (grated) ½ cup tomato puree 1 teaspoon garlic Sprinkle of mixed herbs 1 curry spoon tomato sauce 1 curry spoon chillies sauce
Pizza cups : Use any pizza dough recipe you prefer (I used my rolls dough recipe). Homemade Rolls
Recipe credits : Old family recipe
6 cups flour
2 teaspoon salt
½ cup oil
1 yeast (purple packet)
2 cups warm water
½ cup milk
6 tablespoon sugar
For the chicken :
Method : Heat butter in a pot and in all the spices. Braise the spices for a few minutes then add in chicken and cook till tender.
For the chutney : Method : Boil all ingredients till thick then add in tomato sauce, chilie sauce (I used peri peri malls sauce) and sprinkle mixed herbs.
Pizza dough : Method :
Sift flour into a mixing dish / bowl, add in salt, yeast and oil. Mix oil into flour with finger tips till it resembles bread crumbs. In a measuring jug add in milk, water and sugar , whisk together and bind dough with liquid. Once dough is formed, use oiled hands to knead into a ball. Leave in a dish covered with plastic till risen double in size. Knock down dough, form into rolls or buns. Place on greased baking trays and leave to rise for 5 - 6 minutes. Brush with egg and sprinkle with poppy seeds or tal (sesame seeds). Bake in a pre heated oven on 180 for 6 - 7 minutes till golden brown. Cool on wire rack, keep covered in a Tupperware in a clean tea towl till ready to use.
Leftovers can be frozen
INFO & TIPS
To assemble :
You will need :
3 tablespoon mayonnaise
3 tablespoon sweet chilli sauce
3 tablespoon nandos peri peri sauce
Cheddar cheese (grated)
1 tomato (chopped)
1 green pepper (chopped)
1 purple onion (chopped)
Mix together mayonnaise, sweet chilli sauce and nandos peri peri sauce. Add a dollop of pizza sauce on the base then place chicken and drizzle the mixed sauces over. Top with cheese, peppers and tomato.