Khuri Kitchri

CREDITS

📸salmah dendar
📝Zeenat Dendar(mummy)

RECIPE

Khuri(Zeenat Dendar)Put oil, Rye (black seed), limbri, jeeroo, little Methi (Fenugreek) seeds and 1 green chillie halfed to braiseliquidize khuri masala, cream, yoghurt, salt and add to above.....*keep stirring till it starts boiling.....



Rice(Zeenat Dendar)Boil 2 cups of rice with ¼ cup oil dhar and a cinnamon stick and glove till softstrain and add 1 cup water and steam*Make 1 small onion vagar in ghee (Clarified butter) and throw over rice......



Mince(Zeenat Dendar)Braise 1 ½ onions with 1 teaspoon jeeroo in a little oil till goldenAdd:1 kg chicken mince1 ½ teaspoon salt1 ½ teaspoon red chillies2 teaspoon dhana jeeroo¼ teaspoon arad (Turmeric)1 tablespoon ginger garlicleave to cookliquidize 3 tomatoes and add to aboveadd 5 small potatoesadd 1 cup water and 1 packet tomatoe paste*Leave to cook till potatoes are done......



Sweet Pumpkin(Zeenat Dendar)1 Cinnamon stickFew Methi (Fenugreek) seedsbraise in oiladd 2 small butternut¼ teaspoon arad (Turmeric)2 teaspoon dhana jeeroo½ teaspoon red chilliesadd water and leave to boil till butternut is softadd ½ packet tomatoe paste1 tomatoe liquidized 1 cup sugarleave to boil till it forms a syrup*Empty into a casserole and sprinkle cinnamon powder and cut up fine green dhana on top......



Aaloo (potato) Fry(Zeenat Dendar)In a pot put a little oil1 green chillie1 tablespoon thill (sesame seeds)1 teaspoon jeeroo1 teaspoon Rye (black seed)few limbri leaves½ teaspoon green masala½ teaspoon red masala*cut 3 potatoes into cubesdust with flour and add1 ½ teaspoon salt1 teaspoon red chillies2 teaspoon dhana jeeroo¼ teaspoon arad (Turmeric)add to pot with 1 cup water and cook till potatoes are done*put into to casserole and add robot peppers and green dhana

Enjoy!!!

POSTED ON

08 Jun 2020

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