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Steak Curry Filling

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec and pic cred: ruhana ebrahim
Ingredients:
2 tablespoon oil
1 onion sliced
2 pieces taj (cinnamon bark)
1 teaspoon Jeeru (Cumin) seeds
500g steak (cubed small)
1 teaspoon red ginger garlic masala
1 teaspoon chilli powder
1 teaspoon dhana Jeeru (Cumin) powder
1⁄4 teaspoon turmeric powder
1 teaspoon salt
1⁄2 teaspoon lemon pepper
1 teaspoon mustard powder
1 tablespoon brown vinegar
2 tomatoes (liquidized)
1⁄4 cup crystals sauce
Chopped dhania (coriander)
3 potatoes (peeled and diced)

METHOD


Heat oil, braise onion with Jeeru (Cumin) and taj until lightly golden. Add masala and spices, then addsteak, mustard and vinegar. Cook till no water remains, add tomatoes and potatoes, cook until potatoes and steak are tender, adding water if needed. Remove taj pieces, add sauce and allow to thicken. Cool completely. Add dhania (coriander) and use filling in buns, sandwiches, pies, cigars etc. The potatoes can be omitted if you wish.

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RUHANA EBRAHIM
MASTER CHEF 3 months ago

This is what the sauce looks like. Available in durban

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