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INGREDIENTS
2 cups of flour1 tin cream style corn 1 small onion 2 eggs 1 tablespoon green chillies2 teaspoon salt ½ teaspoon erad (tumeric)2 teaspoon coarse red chillies 2 teaspoon fine danya2 teaspoon baking powder
METHOD
Cut onions fine. Mix all ingredients together to form a batter. Fry in hot oil. Enjoy!
POSTED ON
09 Jun 2020
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Easy Sweet Corn Bhajia is part of the Savouries, Sauces, Ramadhaan, Eid recipes category