1 litre milk
1 egg, beaten
1 tablespoon maizena (corn flour)
2 teaspoon china grass powder (ghaas powder)
½ cup water
1 small can (155g) Nestle dessert cream
1 can condence milk (397g)
1 chocolate swiss roll
1 vanilla swiss roll
FOR DECORATION; Fresh whipped cream,roasted silvered almonds
grated.Easy melt milk chocolate.
1.Boil milk on medium heat.
2.Make a paste with egg,maizena (corn flour) and a little extra cold milk.
3.Seperately, boil china grass in ½ cup water.
4.Add egg and maizena (corn flour) paste to milk which has just begun to
boil, stir until mixture boils.
5.Remove from stove and add boiled china grass liquid,condence
and nestle cream. Beat very well.
6.Place sliced swiss roll in a large casserole dish, alternating
the two colours.
7.Pour cream custard over cake, and leave in the fridge to set.
8.Decorate with piped whipped cream,slivered almonds and grated