Top Deck Dessert.

INGREDIENTS

100g dairy milk choc.
1 cup milk.
200ml freshcream.
2 teaspoon cocoa.
1 teaspoon halwo pow.
1|2 tin condensed milk.

METHOD

Melt choc with milk on stove.
Add halwo. Pow an cocoa.
Diluted in water.
Add fresh cream.
An condensed.
Boil once switch off pour in a mould an leave in
fridge to set.

Step 2
100g
milky bar choc.
1 cup milk.
200 ml freshcream.
1 teaspoon halwo pow.
1|2 tin condensed milk.

Method.
Melt choc with milk add rest of ingredients just
like above. Pour on top of the.
Set choc mixt an leave to chill in fridge.
Wen set unmould.

INFO & TIPS

From bbm by A.Mussa

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