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100g dairy milk choc. 1 cup milk. 200ml freshcream. 2 teaspoon cocoa. 1 teaspoon halwo pow. 1|2 tin condensed milk.
Melt choc with milk on stove. Add halwo. Pow an cocoa. Diluted in water. Add fresh cream. An condensed. Boil once switch off pour in a mould an leave in fridge to set.
Step 2 100g milky bar choc. 1 cup milk. 200 ml freshcream. 1 teaspoon halwo pow. 1|2 tin condensed milk.
Method. Melt choc with milk add rest of ingredients just like above. Pour on top of the. Set choc mixt an leave to chill in fridge. Wen set unmould.