I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 5 years ago
My Style with tomato
Take little onion with little oil saute add 2 grated tomato add handful of Methi (Fenugreek) bhaji (Spinach)1 teaspoon garlic (I added little ginger too) 1 teaspoon tumeric and some kashmiri masala salt braised and added 6 well beaten eggs with 3 tablespoon milk.. Scrambled it serve with rotiEnjoy