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Ruhana Ebrahim
GRAND MASTER
South Africa
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...
Chocolate Orange Sponge Cake
By Ruhana Ebrahim - GRAND MASTERCREDITS
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
4 extra large eggs1 cup ordinary sugar 2 teaspoon vanilla essence ½ cup oil1 ¼ cups cake flour (sifted)¼ cup cocoa powder2 teaspoon baking powder¾ cup freshly squeezed orange juiceRind of 2 oranges (optional)
METHOD
1. Beat eggs and sugar together till light and fluffy.2. Add in vanilla, mix in.3. Add in oil, beat in.4. Then sift in flour, cocoa and baking powder.5. Pour in juice and rind, mix in. 6. Pour batter into a greased and lined cake pan.7. Bake in a preheated oven at 180°C for +- 30min.8. Skewer the cake in the center to test if cooked through.9. Remove from oven and cool.10. Garnish with orange slices and dusting of icing sugar.
INFO & TIPS
Note: I spread on a thin layer of buttercream frosting and a thin layer of orange marmalade. Then place on orange slices and a sprinkling of chocolate vermicelli.
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Ruhana Ebrahim
GRAND MASTER
South Africa
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...