Moist Chocolate Cake

CREDITS

📜and 📸 credit @whip_it_up_with_zee

INGREDIENTS

2 cups sugar1-¾ cups flour¾ cup cocoa powder1-½ teaspoons baking powder2 teaspoons baking soda½ teaspoon salt2 eggs1 cup milk½ cup vegetable oil1 teaspoon vanilla extract1 cup boiling waterPreheat oven to 180 degrees
Chocolate Ganache340g chocolate chips or broken up chocolate pieces 2 tablespoons butter1 ¼ cup fresh cream
Heat the cream, pour over the chocolate chips and butter then allow to sit for 5 minutes to soften. Once softened, whisk till smooth and silky and allow to cool,pour over the cooled cake.Decorate any way you like.
I call this recipe my one bowl chocolate cake.Its so quick and easy.Baked and ready in under an hour.

METHOD

In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt.Add eggs, milk, oil and vanilla to dry mixture and mix with an hand mixer on medium for about 2 minutes. Gently mix in boiling water.Pour into pans and bake for plus minus 30/35 minutes .Cool on cooler rack

POSTED ON

20 Mar 2020

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