Middle Eastern Roasted Butternut Squash

CREDITS

@shabs_vindhani

INGREDIENTS

•1 butternut, slice in half and scoop out seeds.•1 can chick peas •salt flakes • olive oil • crushed black pepper•Spanish smoked paprika •4 tablespoon yogurt•1 clove fresh crushed garlic•pomegranate rubies •dukkah spice...

METHOD

1. Wash and pat dry the butternut, slice in half and scoop out seeds.2. Bake in oven with drained chicken peas can- till crunchy and crisp. 3. Half way drizzle some salt flakes and olive oil and crushed black pepper.4. Remove chickpeas Once crisp and sprinkle Spanish smoked paprika5. Remove butternut Once cooked through6. whilst still warm serve with 4 tablespoon yogurt infused with 1 clove fresh crushed garlic and salt flakes7. Then spread crisp chickpeas and add pomegranate rubies, and a sprinkle of dukkah spice...

POSTED ON

18 Jul 2020

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