Nutella Cupcakes

INGREDIENTS

4 eggs¾ cup castor sugarBeat till white.Add ¼ cup oil and beat again.
In a seperate bowl mix ¼ cup cocoa with ½ cup boiling water.
Sift 1 cup cake flour and 2 teaspoon baking powder together.
Fold into egg mixture and add a pinch of salt.
Then fold in cocoa mixture.
Pour into cupcake pans and bake for 15-20 minutues @ 180.
Cool and decor.

METHOD

Icing ButterIcing sugarNutella Milk
Chopped nuts and drizzled Nutella for decor

POSTED ON

12 Aug 2020

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