4 eggs¾ cup castor sugarBeat till white.Add ¼ cup oil and beat again. In a seperate bowl mix ¼ cup cocoa with ½ cup boiling water. Sift 1 cup cake flour and 2 teaspoon baking powder together. Fold into egg mixture and add a pinch of salt. Then fold in cocoa mixture. Pour into cupcake pans and bake for 15-20 minutues @ 180. Cool and decor.
Icing ButterIcing sugarNutella Milk Chopped nuts and drizzled Nutella for decor