Confetti Cupcakes

RECIPE

CUPCAKES:~

250g Butter & 1&¼ cups castor sugar=beat thoroughly until white add in 4 eggs & 1 capful vanilla essence. Add 500g selfraising flour beat well....add in ¼ cup milk & ½ cup water. For confetti cupcakes add in 3 tablespoon confetti into batter.  Fill into cupcake cases & bake on 200 degrees for 12~15 minutes!!! 

Flop proof & delicious!


Icing

75g butter beat till white then add in

1 teaspoon vanilla essence 

125ml first choice cream

Icing sugar as needed. 

Beat till smooth and thick


Pipe onto cupcakes and decor as desired. 


Fatima Asif Latif 

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