Cream butter & sugar till light and fluffy. Add eggs one at a time & Beat well Mix in mashed bananas. Add bicarb that has been dissolved in hot milk. (it will foam up, so use a large mug to dissolve the bicarb) Lastly mix in sifted flour & baking powder. Dont overbeat the batter.
For a cake: bake it in a 20cm ring pan @ 170 Cup for about 45 minutes For Cupcakes: Bake @170 Cup 18-25 minutes
Frosting 1 tub Lancewood Cream Cheese (chilled) Icing Sugar (amount depends on consistency you want. I can use 3 -4 cups depending on the weather) 125g butter ½ teaspoon fine cinnamon powder
Beat butter until light and fluffy In a separate bowl, beat cream cheese, until there are absolutely no lumps add in icing sugar to butter, and beat well Fold in cream cheese, and cinnamon powder
You can add more icing sugar to get a stiffer consistency)