Strawberry Icing Cake💟

CREDITS

Recipe and pic by :NeHa💜

INGREDIENTS

Ingredients For SPONGE💛
01) Butter 250 gm02) Caster sugar 250 gm 03) Eggs 4 (at room temperature )04) Vanilla essence 1 teaspoon 05) Baking Powder 12 gm 06) Lemon juice 2 tablespoon07) pink food color as per choice
FOR ICING : 💛
01) Sugar 500 gm 02) Water 150 gm03) Glucose 50 gm04) Butter 200 gm05) Icing sugar 100 gm06) Desiccated coconut ½ cup07) Copped Almonds ½ cup08) Icing sugar 4 ounces

METHOD

For the Sponge, beat butter and sugar together until creamy. Then add Eggs one by one .Now add All The Dry Ingredients, mix well.Pour the mixture into a 9 ×9 inch baking pan the mould and bake at 180c for 45 minutes .Make butter and Icing sugar and Icing and apply it in the middle and sides of the cake.Then make combination of left of cake, Chopped Almonds and desiccated coconut .Apply this on the sides.💖 FOR THE ICING, mix water, sugar and Glucose in a pan in heat. Cook until the mixture becomes thick. Allow it to cool. Then beat it until becomes a thick. Leave it to cool. Lastly add the Icing on the cake. Serve 💞

POSTED ON

17 Aug 2020

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