Chocolate Cake

CREDITS

@shabs_vindhani
Source friend

INGREDIENTS

1 cup castor sugar½ cup oil2 tablespoon cocoa1 teaspoon vanilla essence4 eggs (separated)½ cup water
1 cup flour2 teaspoon b.powderPinch of salt

METHOD

1. Beat sugar, oil, cocoa & v.essence2. Add egg yolks one at a time.3. Add water4. Add flour, b.powder, salt5. Beat egg whites till stiff with 1 teaspoon b.powder and fold to mixture.
Pour mixture into two tiered and sprayed baking pans.
Bake at 180 for 30 - 35 minutes.

INFO & TIPS

spread with whipped cream and ganache is fresh cream with melted chocolate drizzled over

POSTED ON

27 Aug 2020

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