1 cup castor sugar½ cup oil2 tablespoon cocoa1 teaspoon vanilla essence4 eggs (separated)½ cup water 1 cup flour2 teaspoon b.powderPinch of salt
1. Beat sugar, oil, cocoa & v.essence2. Add egg yolks one at a time.3. Add water4. Add flour, b.powder, salt5. Beat egg whites till stiff with 1 teaspoon b.powder and fold to mixture. Pour mixture into two tiered and sprayed baking pans. Bake at 180 for 30 - 35 minutes.
INFO & TIPS
spread with whipped cream and ganache is fresh cream with melted chocolate drizzled over
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