I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 5 years ago
Step 1In Dish Sift 1 & ½ Cup Cake Flour mix 2 teaspoon Baking Powder to it keep aside Now in your Food Processor Add125 g Soft Butter1 Cup Normal Sugar (or Castor Sugar) Beat well till smooth light and CreamyAdd 2 Eggs (one at a time)Add VanillaBeat well Till CreamyAlternate by adding the flour gradually and Using ¾ Cup Milk (Slightly Luke warm) Always Alternate you might require more Milk Mix wellPour into your well greased baking Tray SPRINKLE WITH Chopped Pecan or Almonds etc before you bake or leave it Plain Bake at 180*for 20-25 minutes depending on your Oven Alliw to cool before cutting Keep it sealed in a Tupperware Enjoy😋