Fatima Latib
Grand Master1056
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www.culinaryskillsbyfatima.wordpress.com
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CREDITS
Recipe credit: @tas.suleman
Picture credit: Fatima A Latif
@_culinaryinspiration_
Adapted and shared by Fatima A Latif
Bismillah hir Rahman nir Raheem
RECIPE
2 teaspoons crushed garlic 3 tablespoons vinegar 1 fresh lemon juice 1 teaspoon @sujees_gourmet_foods green masala½ teaspoon black pepper 1 & a ½ teaspoon Aromat (a South African Spice) 1 teaspoon chicken spice 1 teaspoon crushed red chilli Salt to taste 2 tablespoons olive oil
Mix all together and marinade spatchcock chicken. Leave for 2-3 hours.I cut my chicken in smaller pieces. And marinated overnight. I grilled on a grill. Then grill the chicken on a coal braai (bbq) or grill.
Sauce: Butter 🧈 Half fresh lemon 🍋 juice Chopped dhania (coriander) A little salt & chilli flakes
Heat sauce on stove and pour over chicken.
*Note by Fatima A Latif I basted chicken with sauce and brushed more on before serving.
Served with garlic and spring onion naan.
Garlic and spring onion naan
Recipe & Picture credit:Fatima A Latif@_culinaryinspiration_
Bismillah hir Rahman nir Raheem
2 cups self raising flour1 teaspoon baking powder1 teaspoon salt1 teaspoon crushed garlicChopped spring onion½ cup double cream yogurt
Make dough with milkYou'll need just about ½ cup or a little less.
Divide dough into 5/6 portions. Roll long. Brush with garlic butter. Enjoy.
Serve kafriaal chicken with naan and chips.
POSTED ON
03 Sep 2020
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Fatima Latib
Grand Master1056
10.1M
3.4K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com
Joined 12 years ago