2 teaspoons crushed garlic 3 tablespoons vinegar 1 fresh lemon juice 1 teaspoon @sujees_gourmet_foods green masala½ teaspoon black pepper 1 & a ½ teaspoon Aromat (a South African Spice) 1 teaspoon chicken spice 1 teaspoon crushed red chilli Salt to taste 2 tablespoons olive oil Mix all together and marinade spatchcock chicken. Leave for 2-3 hours.I cut my chicken in smaller pieces. And marinated overnight. I grilled on a grill. Then grill the chicken on a coal braai (bbq) or grill. Sauce: Butter 🧈 Half fresh lemon 🍋 juice Chopped dhania (coriander) A little salt & chilli flakes Heat sauce on stove and pour over chicken. *Note by Fatima A Latif I basted chicken with sauce and brushed more on before serving. Served with garlic and spring onion naan. Garlic and spring onion naan Recipe & Picture credit:Fatima A Latif@_culinaryinspiration_ Bismillah hir Rahman nir Raheem 2 cups self raising flour1 teaspoon baking powder1 teaspoon salt1 teaspoon crushed garlicChopped spring onion½ cup double cream yogurt Make dough with milkYou'll need just about ½ cup or a little less. Divide dough into 5/6 portions. Roll long. Brush with garlic butter. Enjoy. Serve kafriaal chicken with naan and chips.