Add all the above ingredients into a pot and heat on the stove untill all the ingredients are combined.Fresh ginger and garlic must be used for the Teriyaki Sauce!!Grilled SalmonMarinade the salmon fillet in salt, pepper and lemon juice.Heat olive oil in a panFry the fish for 3 minutes on the one side flip over and fry the other side for 3 to 4 minutes.Remove and leave the Salmon fillet to rest a few minutes.Pour the teriyaki sauce over and serve immediately.
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