Grilled Salmon With Teriyaki Sauce

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@whip_it_up_with_zee

INGREDIENTS

Teriyaki Sauce2 cloves garlic chopped2 tablespoons pickled chopped or fresh ginger6 tablespoon soya sauce2 tablespoons toasted sesame seeds1 tablespoon honey2 tablespoons brown sugar2 tablespoons sesame oil

METHOD

Add all the above ingredients into a pot and heat on the stove untill all the ingredients are combined.Fresh ginger and garlic must be used for the Teriyaki Sauce!!Grilled SalmonMarinade the salmon fillet in salt, pepper and lemon juice.Heat olive oil in a panFry the fish for 3 minutes on the one side flip over and fry the other side for 3 to 4 minutes.Remove and leave the Salmon fillet to rest a few minutes.Pour the teriyaki sauce over and serve immediately.

POSTED ON

08 Nov 2020

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