1 kg chicken wings and winglets1.5 cups buttermilk Coating: 2½ cups all-purpose flourSalt 2 teaspoons chilli powder2 teaspoons black pepper½ teaspoon garlic powder Sauce :½ cup butterAdd ¾ bottle crystals sauce
Leave the Wings and buttermilk to Soak for few hours Then mix the coating ingredients below together Remove wings from buttermilk and coat with flour mixture. Deep fry. Sauce Melt butter and sauce together Coat fried wings with the sauce and serve.
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